While stainless steel hunting knives arguably are more durable and less high-maintenance than their carbon steel counterparts, they still require a good deal of upkeep. With proper cleaning, oiling and storage techniques, your blade will be in prime shape for the next hunting season and long after.
Sarge Knives offers these tips:
- Regularly check for and remove fingerprints from your hunting knife blade. Fingerprints contain an acid that can speed up rusting. To avoid this, softly rub a mixture of salt and vinegar on the blade with a clean wine cork or soft cloth.
- Clean your stainless steel knives after each and every use. We recommend using a spray cleaning product specifically formulated for use on stainless steel.
- Dry your blades after each cleaning. Don’t be tempted to skip this one – that’s another good way to end up with rusty blades. Use a soft cotton cloth and be sure to dry both blade and handle all the way down, paying particular attention to any grooves and spaces on knives with movable parts.
- Oil your blades to keep them protected while they’re stored away. General purpose oil works, but many knife experts highly recommend camellia oil. Carefully wipe the length of each blade with an oil-moistened cloth. Avoid using too much oil, as it can attract dirt and dust. Properly oiling your blades is particularly important if you live in a damp climate or one close to the ocean, as this can avoid rusting.
- Store your stainless steel hunting knives in a cool, dry space with a constant temperature. Avoid storing them in leather sheaths. They’re great for carrying your knives with you, but when stored they can lock in any unintended moisture and, again, accelerate rusting.
A great knife is a great investment. Protect yours.
